A strip steak resting on slate beside a whiskey neat

Greenville, Illinois · Est. 2025

Modern American dining. Old-fashioned soul.

Name: Grouchy's Public House
Address: 305 W Main St, Greenville, IL, 62246, US
Telephone: (618) 699-1978

Premium cuts, handcrafted cocktails and timeless hospitality in the heart of Greenville.

View Our Menu Reserve a Table

Steakhouse & Grill
Whiskey & Bourbon
Handcrafted Cocktails

The dining room after dark, lamps lit over a set table

Whiskey being poured into a cut-crystal glass

A wide view of the room — booths, brick and pendant light

Greenville, Illinois

Rooted on Main Street.
Made for good evenings.

Modern dining. Old-fashioned soul.

In the heart of Greenville, Grouchy's Public House brings together premium grilled dishes, handcrafted cocktails, whiskey, bourbon and craft beer in a warm, intimate setting.

Come for dinner, stay for another round, and settle into a place made for date nights, celebrations and good company.

From the grill

Six things worth
driving for.

Caramelised beef burnt ends on a dark plate

Limited Dinner Feature

Wagyu Beef Burnt Ends

01

Wagyu Beef Burnt Ends

Slow-smoked until the edges caramelize, finished on the grill and glazed to order.
02

Filet Medallions

Tender medallions over charcoal, rested and finished with butter and coarse salt.
03

Culotte Steak

Top sirloin cap, scored fat, open flame — the cut the grill was built for.
04

Grilled Pork Chop

Thick cut, charred edge, warm spice and a long rest.
Garlic shrimp in a cast iron pan, butter sauce, parsley, warm light on black

05

Garlic Shrimp

Butter, garlic and char straight off the grill.
Premium beef burger, glossy bun, melted cheese, dark background, warm side light

06

Premium Beef Burger

A proper burger — griddled crust, soft bun, nothing unnecessary.

Charcoal · Oak · Open flame

Crafted over fire.

Everything worth charring goes over live flame — cuts seasoned simply, cooked hard, rested properly.

The Board

What's on tonight

Steaks

Culotte Steak

Top sirloin cap, coarse salt, open flame.

$ ——
Filet Medallions

Charcoal-grilled, finished with butter.

$ ——
Beef Medallions

Premium beef, grilled to temperature.

$ ——
Wagyu Beef Burnt Ends

Slow-smoked, caramelized, house glaze.

$ ——
Grilled Pork Chop

Thick cut, charred edge, warm spice.

$ ——
Grilled Chicken

Simple, smoky, off the grill.

$ ——

Burgers

Premium Beef Burger

Griddled crust, soft bun, nothing unnecessary.

$ ——
Chef’s Seasonal Burger

Rotating feature — ask your server.

$ ——

Seafood

Garlic Shrimp

Butter, garlic, char from the grill.

$ ——
Fish & Chips

A public-house classic, done properly.

$ ——
Chef’s Seasonal Special

Contemporary seafood, changes weekly.

$ ——

Salads

Chopped Salad

Crisp, cold, generously dressed.

$ ——
Waldorf Salad

The classic, brought forward.

$ ——
Brisket Steak Salad

Smoked brisket over greens.

$ ——
Culotte Steak Salad

Grilled culotte, sliced warm.

$ ——

Cocktails

Classic Cocktails

Made the slow way, presented modern.

$ ——
Seasonal Cocktail

Rotating feature from behind the bar.

$ ——
Handcrafted Selection

Ask the bar what they are pouring.

$ ——

Whiskey

Jack Daniel’s Flight

A guided pour through the family.

$ ——
Curated Bourbon Flight

Three pours, chosen one bottle at a time.

$ ——
Whiskey & Bourbon

The full back bar, by the glass.

$ ——

Beer

Featured Draft

What is fresh on the line tonight.

$ ——
Craft Beer Selection

Local and regional, rotating.

$ ——

View the full menu

Prices are placeholders pending the real menu

A three-glass whiskey flight on a wooden board

A cocktail in a coupe glass finished with citrus peel

The Bar

Poured with
character.

Whiskey and bourbon chosen one bottle at a time. Jack Daniel's flights, curated spirit flights, craft beer on draft, and classic cocktails made the slow way.