What's on
tonight.

Culotte Steak

Top sirloin cap, coarse salt, open flame.

Filet Medallions

Charcoal-grilled, finished with butter.

Beef Medallions

Premium beef, grilled to temperature.

Wagyu Beef Burnt Ends

Slow-smoked, caramelized, house glaze.

Grilled Pork Chop

Thick cut, charred edge, warm spice.

Grilled Chicken

Simple, smoky, off the grill.

Premium Beef Burger

Griddled crust, soft bun, nothing unnecessary.

Chef’s Seasonal Burger

Rotating feature — ask your server.

Garlic Shrimp

Butter, garlic, char from the grill.

Fish & Chips

A public-house classic, done properly.

Chef’s Seasonal Special

Contemporary seafood, changes weekly.

Chopped Salad

Crisp, cold, generously dressed.

Waldorf Salad

The classic, brought forward.

Brisket Steak Salad

Smoked brisket over greens.

Culotte Steak Salad

Grilled culotte, sliced warm.

Classic Cocktails

Made the slow way, presented modern.

Seasonal Cocktail

Rotating feature from behind the bar.

Handcrafted Selection

Ask the bar what they are pouring.

Jack Daniel’s Flight

A guided pour through the family.

Curated Bourbon Flight

Three pours, chosen one bottle at a time.

Whiskey & Bourbon

The full back bar, by the glass.

Featured Draft

What is fresh on the line tonight.

Craft Beer Selection

Local and regional, rotating.